Wyndham Garden Hotel - Baronne Plaza

Dining

Voted as consistently offering some of the best restaurants and cuisine in the United States, there is no doubt that New Orleans has culinary expertise. Cajun and Creole cuisine was originated and perfected in New Orleans and has lured people from all over the world. The prestigious John Beard award and Zagat recognition to name a few has kept New Orleans in the spotlight for many years. World renowned chefs such as Paul Prudhomme, John Besh, Susan Spicer and Emeril La Gasse showcase the home grown talent unique to this city. Not only Cajun and Creole but, French and Italian restaurants hold a special place in the hearts of people of New Orleans and it's visitors. What ever your dining preferences or desire for the unusual, New Orleans has had a long-standing love affair with food and will entice you for many years to come.

Dining Options