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From tender filet mignon to tasty cowboy rib eyes, freshly caught seafood and colorful local produce, On the Bone Steakhouse at Wyndham Boston Andover serves a delicious sampling of fine steaks, line-caught seafood and regional specialties. Open for breakfast, lunch and dinner, On the Bone Steakhouse provides a relaxing and unpretentious atmosphere. Savor naturally raised beef, pork and poultry, fresh East Coast seafood dishes and farm-to-table organic produce when available.
On the Bone Steakhouse in Andover, Massachusetts, also features a quiet Lobby Bar with indoor and outdoor seating, where you will find an extensive wine list, specialty cocktails, signature ice tea blends and small dishes meant for sharing with friends. With fabulous flavors served on the bone, sustainable dining practices and a comfortable vibe, On the Bone Steakhouse is a fine choice for palates of every persuasion.