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Food preparation throughout our resort including in-room dining is under the direction of our internationally renowned Executive Chef. We use private resources to deliver bold local flavors we combine with classic culinary techniques to produce memorable edible delights.
Our flagship restaurant, Antonio's, serves elegantly prepared seafood and other fine entrees in a formal setting, while The Grand Café is perfect for casual dining throughout your day. Our poolside bar, lobby bar and tequila bar offer guests choices to match their mood.
Our hacienda-style golf clubhouse serves casual dining, and the Mexican-colonial themed "19th Hole" is well stocked with Cuban cigars and premium tequila.
Your dining options include our 24-hour room service.